Gooey on the inside, soft on the outside and more chocolate wedged in between.
Triple Chocolate Cookies, Makes 10
200g unsalted butter
300g caster sugar
1 large egg
275g self-raising flour
75g cocoa powder
three BIG bars of chocolate (white and milk)
STEP 1: MIX BUTTER AND SUGAR
STEP 2 : ADD EGG
STEP 3: ADD FLOUR - add this gradually if you add it all at once it will be messy and not mix as easy.
STEP 4: ADD COCOA POWER
STEP 5: ADD THE SQUARES OF CHOCOLATE
Mix all together should be slightly sticky and easy to mould.
Grab palm sized handfuls of the dough and mould into a circle.
Place onto large baking tray and place in a 200degrees pre heated oven for 10 MINUTES ONLY.
At first you will think they aren't cooked as they will still be sloppy but leave them to stand for 30 minutes and they will stiffen, do not put them back into the oven.
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